Shan Nihari Curry Masala Seasoning Mix Spice Powder 60g

PRODUCT DESCRIPTION
Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic, and velvety Nihari which is a true legacy of the Mughlai cuisine.
PACKAGING: 60g Serving Suggestion

INGREDIENTS: Red Chili, Salt, Paprika, Nigella, Garlic, Dehydrated Onion, Cumin, Bay Leaf, Aniseed, Green Cardamom, Black Pepper, Ginger, Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

STEPS OF COOKING

1. Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from the masala.
2. Add 18 cups / 3 ½ liters water and bones. Stir and bring to a boil. Cover and cook undisturbed on low heat (for Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).
3. Remove bones, collect marrow, and discard bones. Add marrow to gravy.
4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to a boil and cook for 15 minutes. Stir occasionally.
5. Heat the remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.

Remove excessive oil before serving, if desired