Shan Vegetarian Biryani Masala Seasoning Mix Spice Powder 100g

PRODUCT DESCRIPTION
Vegetarian Biryani Vegetable Biryani Spice Blend

PACKAGING
100g Serving Suggestion

INGREDIENTS: Salt, Red Chili, Fenugreek Seed, Dill Seed, Turmeric, Coriander, Cinnamon, Black Pepper, Cumin, Nigella, Bay Leaf, Fennel, Brown Cardamom, Green Cardamom, Ginger, Garlic, Clove, Papaya Powder, Maltodextrin, Citric Acid, Cane Sugar, Rapeseed Oil, Natural and Artificial Food Flavouring, Silicon Dioxide.

STEPS OF COOKING

1. Heat ¾ - 1 cup oil and sauté 3 medium onions (250 g) thinly sliced ​​until tender let them be golden. Add 3 medium tomatoes (250 g) diced and fry until the oil thickens. separate. Add 2 tablespoons of garlic paste, 2 tablespoons of ginger paste, 1 cup of ¼ whipped yogurt (250g). Mix 250 g of potatoes peeled earth, 100 g carrots, 100 g peas, 100 g cauliflower and 1 packet Biryani Mix Shan vegetarian. Sauté for 10 minutes. Add water if necessary. Cover and cook at low heat until the vegetables are tender
2. Add 6 to 8 whole green chilies, then increase the heat and sauté until the oil separates from the sauce
3. Separately: in 15 cups (3 liters) of boiling water, add 3 tablespoons of Shan salt and soaked rice. Boil 3 ½ cups (750 g) of rice until the rice is ¾ cooked. Remove and drain thoroughly
4. Spread half the rice in the pan and pour the Curry vegetables. Cover with the rest of the rice. Spread ½ cup chopped fresh cilantro and ½ cup leaves chopped mint over the rice. Cover and cook over heat low until the rice is tender (about 10 minutes). Mix before serving