Shan Arabic Seasoning Mandhi Mix Masala Seasoning Mix Spice Powder 50g

PRODUCT DESCRIPTION
Arabic Meat Layered Pilaf With Fried Onions

PACKAGING: 50g Serving Suggestion

INGREDIENTS: Salt, Black Pepper, Garlic, Ginger, Cumin, Coriander, Onion, Maltodextrin, Citric Acid, Turmeric, Silicon Dioxide.

STEPS OF COOKING

1. Dissolve Shan Mandhi Mix in one cup of water and add 2-3 tablespoons oil/butter. Mix and apply to meat.
2. Pour 2 cups of water into a tightly closed pot or pressure cooker and bring to a boil. Place the meat in it. Cover tightly and cook on low heat for: chicken 1-1½ hours, and lamb/mutton 2- 2½ hours.
3. Remove from heat. Separate meat and stock.
4. Heat 2-3 tablespoons oil/ butter and fry the meat from all sides for 2-3 minutes and keep aside.
5. In the meat stock add enough water to make it 3½ cups. Keep this aside.
6. Heat the remaining oil/ butter and fry the sliced onion till light brown.
7. Add the 3½ cups of meat stock and drained rice. Bring to a boil, and then reduce heat to low. Cover tightly and cook for 15 minutes on low heat.
8. Remove the cover and fluff the rice with a fork. Place the meat on it. Cover and cook for 5 minutes or till the rice is tender. Put the rice in a dish and place the chicken/lamb/mutton over it.