Shan Special Shahi Haleem Mix Masala Seasoning Mix Spice Powder 300g

PRODUCT DESCRIPTION

Mix For Meat, Lentil & Wheat Mix

PACKAGING: 300g Serving Suggestion

INGREDIENTS: Grain Mix: Wheat (Dehusked, Washed & Baked), Barley (Dehusked, Washed & Baked), Split Yellow Pea, Split Mung Beans, Skinless Black Gram, Red Lentil. Spice Mix: Salt, Red Chili, Paprika, Turmeric, Black Pepper, Curry Leaf, Coriander, Nigella, Cumin, Green Cardamom, Bay Leaf, Clove, Ginger, Dehydrated Onion, Garlic, Dried Papaya Powder, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.

STEPS OF COOKING

1. Heat half a cup of ghee/oil, add meat, bones, and Shan Shahi Haleem Masala. Stir fry for a few minutes. Add pulses and grain. Add 12 cups water.
2. Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
3. Remove bones and discard. Blend the mixture to a coarse paste with a wooden spoon or coarse-grind half quantity in a blender. Do not grind to fine paste.
4. Add 2 cups water. Cook on low heat for 20-30 minutes.
5. Heat the remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.

SERVING SUGGESTION:

Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander, and lemon juice.

TIPS FOR BEST RESULTS:

Use meat portions from the leg and breast.